TRADE REFORM, THE WTO AND CHINA's FOOD ECONOMY IN THE TWENTY‐FIRST CENTURY
Year: 2003
Type: article
Source: Pacific Economic Review
Authors: Jikun Huang, Scott Rozelle
Institutions: Chinese Academy of Sciences, University of California, Davis
Language: English
Subfield: Safety Research
Field: Social Sciences
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W1996067101