Work

The phenolic constituents of Prunus domestica . I.—The quantitative analysis of phenolic constituents

Year: 1959

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740100110

Authors: T. Swain, W. E. Hillis

Institution: Commonwealth Scientific and Industrial Research Organisation

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1996146047

FWCI: 9.419

Cites: 18

Cited by: 3,757

Related to: 10