Work

The role of perceived volume in ‘expected satiation’ and decisions about portion size

Year: 2010

Type: article

Source: Appetite

DOI: 10.1016/j.appet.2010.05.065

Authors: Jeffrey M. Brunstrom, Keri McCrickerd, Jayne Collingwood

Institution: University of Bristol

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funder: Biotechnology and Biological Sciences Research Council

Award: G3276166797

OpenAlex ID: W1996227242

FWCI:

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