Work

The nutritional value of some foods consumed on San Tomé Island

Year: 1974

Type: article

Source: Ecology of Food and Nutrition

DOI: 10.1080/03670244.1974.9990386

Author: J. F. Santos Oliviera

Institution: University of Lisbon

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1996229364

FWCI:

Cites: 9

Cited by: 10

Related to: 10