Work

Polyphenol Content and Total Antioxidant Potential of Selected Italian Wines

Year: 1997

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf960705d

Authors: Paolo Simonetti, Piergiorgio Pietta, Giulio Testolin

Institutions: University of Milan, National Research Council

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1996244856

FWCI: 4.851

Cites: 19

Cited by: 227

Related to: 10