Work

Changes in dietary protein level during the pullet year

Year: 1965

Type: article

Source: British Poultry Science

DOI: 10.1080/00071666508415570

Authors: E. Sharpe, T. R. Morris, S. Fox

Institution: University of Reading

Language: English

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1996277327

FWCI: 2.071

Cites: 1

Cited by: 8

Related to: 10