Phenol Antioxidant Quantity and Quality in Foods: Fruits
Year: 2001
Type: article
DOI: 10.1021/jf0009293
Authors: Joe A. Vinson, Xuehui Su, Ligia Zubik, Pratima Bose
Institutions: University of Scranton, University of Wrocław
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1996286450