Work

Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics

Year: 1999

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/s0924-2244(99)00033-3

Authors: Ana M.P. Gomes, F.Xavier Malcata

Institution: Universidade Católica Portuguesa

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1996289599

FWCI: 7.44

Cites: 131

Cited by: 700

Related to: 10