Work

The Effect of Antibrowning Agents on Inhibition of Potato Browning, Volatile Organic Compound Profile, and Microbial Inhibition

Year: 2012

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1750-3841.2012.02957.x

Authors: Ruslan Mosneaguta, Valente Alvarez, Sheryl A. Barringer

Institution: The Ohio State University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1996295115

FWCI: 1.068

Cites: 13

Cited by: 39

Related to: 10