Work

Food Recognition by the Elderly

Year: 1977

Type: article

Source: Journal of Gerontology

DOI: 10.1093/geronj/32.5.586

Author: S. Schiffman

Institutions: Duke University, Duke Medical Center

Language: English

Topic: Olfactory and Sensory Function Studies

Subfield: Sensory Systems

Field: Neuroscience

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1996368642

FWCI: 5.818

Cites:

Cited by: 185

Related to: 9