Work

Vegetable proteins in microencapsulation: A review of recent interventions and their effectiveness

Year: 2012

Type: article

Source: Industrial Crops and Products

DOI: 10.1016/j.indcrop.2012.06.035

Authors: Alla Nesterenko, Isabelle Alric, Françoise Silvestre, Vanessa Durrieu

Institutions: Institut National Polytechnique de Toulouse, École Nationale Supérieure des Ingénieurs en Arts Chimiques et Technologiques, Laboratoire de Chimie Agro-Industrielle, Université de Toulouse

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W1996530939

FWCI: 20.7

Cites: 119

Cited by: 387

Related to: 9