Work

Measuring Customer Wine Satisfaction When Dining at a Restaurant

Year: 2010

Type: article

Study design: Observational Study

Source: Journal of Quality Assurance in Hospitality & Tourism

DOI: 10.1080/1528008x.2010.482004

Authors: Jinkyung Choi, Carol Silkes

Institutions: Purdue University West Lafayette, University of Memphis

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W1996537022

FWCI: 2.303

Cites: 48

Cited by: 12

Related to: 10