Work

Aggregation of grape seed tannins in model wine—effect of wine polysaccharides

Year: 2002

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/s0268-005x(01)00034-0

Authors: Valérie Riou, Aude Vernhet, Thierry Doco, Michel Moutounet

Institution: Sciences pour L’Œnologie

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1996672018

FWCI: 8.391

Cites: 19

Cited by: 316

Related to: 9