Work

Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)

Year: 2011

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2011.03.031

Authors: Ercan Bursal, İlhami Gülçin

Institutions: Muş Alparslan University, Ağrı İbrahim Çeçen University, Atatürk University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

Funder: Atatürk Üniversitesi

Award: G2278939629

OpenAlex ID: W1996756181

FWCI: 8.368

Cites: 55

Cited by: 340

Related to: 10