Work

Defining food risks and food anxieties throughout history

Year: 2008

Type: article

Source: Appetite

DOI: 10.1016/j.appet.2008.02.008

Author: Peter Scholliers

Institution: Vrije Universiteit Brussel

Language: English

Topic: Risk Perception and Management

Subfield: Sociology and Political Science

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W1996775376

FWCI: 5.791

Cites: 36

Cited by: 21

Related to: 10