Work

Evaluation of single cell sources of docosahexaenoic acid and arachidonic acid: A 4-week oral safety study in rats

Year: 1997

Type: article

Source: Food and Chemical Toxicology

DOI: 10.1016/s0278-6915(97)00067-7

Authors: G.J Wibert, R.A Burns, D.A Diersen-Schade, C.M Kelly

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1996913998

FWCI: 2.638

Cites: 48

Cited by: 36

Related to: 10