Work

Proteomic analysis of the acid‐soluble organic matrix of the chicken calcified eggshell layer

Year: 2006

Type: article

Source: PROTEOMICS

DOI: 10.1002/pmic.200600120

Authors: Karlheinz Mann, Boris Maček, Jesper V. Olsen

Institutions: Max Planck Society, Max Planck Institute of Biochemistry

Language: English

Topic: Calcium Carbonate Crystallization and Inhibition

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1996968434

FWCI: 5.216

Cites: 67

Cited by: 218

Related to: 9