Work

The effects of ohmic heating frequency on hot-air drying rate and juice yield

Year: 1999

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/s0260-8774(99)00080-1

Authors: Marybeth Lima, Sudhir K. Sastry

Institutions: Louisiana State University, Louisiana State University Agricultural Center, The Ohio State University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: U.S. Department of Agriculture

OpenAlex ID: W1997011108

FWCI: 2.97

Cites: 8

Cited by: 167

Related to: 9