Eating a Larger Number of High-Salt Foods is Not Associated with Short-Term Risk of Acute Decompensation in Patients with Chronic Heart Failure
Year: 2012
Type: article
Study design: Observational Study
Source: Journal of Emergency Medicine
Authors: Jesse A. Borke, Peter C. Wyer
Language: English
Topic: Sodium Intake and Health
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1997132588
