Work

Characterization of dietary fiber from orange juice extraction

Year: 1998

Type: article

Source: Food Research International

DOI: 10.1016/s0963-9969(98)00087-8

Authors: Nuria Grigelmo-Miguel, Olga Martı́n-Belloso

Institution: Universitat de Lleida

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W1997140617

FWCI: 1.407

Cites: 26

Cited by: 215

Related to: 10