Effects of purified diets containing different combinations of arachidonic and docosahexaenoic acid on survival, growth and fatty acid composition of juvenile turbot (Scophthalmus maximus)
Year: 1994
Type: article
Source: Aquaculture
Authors: J.D. Castell, J.G. Bell, D.R. Tocher, J.R. Sargent
Institutions: Fisheries and Oceans Canada, University of Stirling
Language: English
Subfield: Aquatic Science
Domain: Life Sciences
SDGs: Life below water, Zero hunger
Open Access status: closed
OpenAlex ID: W1997184140