Work

Selection of methodology to assess food intake

Year: 2002

Type: article

Source: European Journal of Clinical Nutrition

DOI: 10.1038/sj.ejcn.1601426

Authors: G Biró, KFAM Hulshof, L Ovesen, JA Amorim Cruz, for the EFCOSUM Group

Institutions: National Institute for Food and Nutrition Science, Danish Veterinary and Food Administration, National Institute of Health Dr. Ricardo Jorge

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1997199122

FWCI: 7.622

Cites:

Cited by: 520

Related to: 10