Work

Predictive microbiology: towards the interface and beyond

Year: 2002

Type: review

Source: International Journal of Food Microbiology

DOI: 10.1016/s0168-1605(01)00663-8

Authors: T.A. McMeekin, J. Olley, D.A. Ratkowsky, T. Ross

Institution: University of Tasmania

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: green

Funders: Meat and Livestock Australia, Department of Industry and Science, Australian Government, Ministry of Agriculture, Forestry and Fisheries

OpenAlex ID: W1997208103

FWCI: 1.925

Cites: 56

Cited by: 268

Related to: 10