Work

Food products as an element influencing agritourism farms' attractiveness

Year: 2013

Type: article

Source: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu

Authors: Anna Jęczmyk, Jarosław Uglis, Magdalena Maćkowiak

Institution: Poznań University of Life Sciences

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1997272583

FWCI:

Cites: 6

Cited by: 1

Related to: 10