Work

Determinants of restaurant's owners/managers selection of wines to be offered on the wine list

Year: 2011

Type: article

Source: Journal of Retailing and Consumer Services

DOI: 10.1016/j.jretconser.2011.06.012

Authors: Lucie Sirieix, Hervé Remaud, Larry Lockshin, Liz Thach, Terry Lease

Institutions: Institut Agro Montpellier, Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciences, Bordeaux École de Management, University of South Australia, Sonoma State University

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W1997279334

FWCI: 11.96

Cites: 36

Cited by: 38

Related to: 10