Work

Preparation, composition and consumption patterns of tea-based beverages in Arizona

Year: 2000

Type: article

Source: Nutrition Research

DOI: 10.1016/s0271-5317(00)00275-x

Authors: I.A. Hakim, U.M. Weisgerber, R.B. Harris, D. Balentine, C.A.J. van-Mierlo, I. Paetau-Robinson

Institutions: University of Arizona, Unilever Research and Development Vlaardingen

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1997288642

FWCI: 1.986

Cites: 16

Cited by: 50

Related to: 10