Work

BREAD AND MILK

Year: 1955

Type: article

Source: The Lancet

DOI: 10.1016/s0140-6736(55)93350-x

Author: A.V. Neale

Institution: University of Bristol

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1997337081

FWCI:

Cites: 1

Cited by: 1

Related to: 10