Work

Organoleptic Impact of 2-Methoxy-3-isobutylpyrazine on Red Bordeaux and Loire Wines. Effect of Environmental Conditions on Concentrations in Grapes during Ripening

Year: 2000

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf000181o

Authors: Dominique Roujou de Boubée, Cornelis Van Leeuwen, Denis Dubourdieu

Institution: Université Bordeaux Segalen

Language: English

Topic: Horticultural and Viticultural Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1997492381

FWCI: 1.787

Cites: 9

Cited by: 253

Related to: 10