Work

Study on physicochemical and in-vitro enzymatic hydrolysis properties of ginkgo (Ginkgo biloba) starch

Year: 2015

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2015.02.036

Authors: Yi Zheng, Huanxin Zhang, Cheng Yao, Lanlan Hu, Yujiao Peng, Jie Shen

Institutions: Nanjing Tech University, Jiangsu Agri-animal Husbandry Vocational College

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1997510698

FWCI: 1.119

Cites: 41

Cited by: 23

Related to: 10