Work

Bioactive compounds from marine processing byproducts – A review

Year: 2005

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2005.10.010

Authors: Se-Kwon Kim, Eresha Mendis

Institution: Pukyong National University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Life below water

Open Access status: closed

OpenAlex ID: W1997513241

FWCI: 9.201

Cites: 101

Cited by: 758

Related to: 10