Work

Quantification of anthocyanidins in the grapes and grape juice products with acid assisted hydrolysis using LC/MS

Year: 2012

Type: article

Source: Journal of Functional Foods

DOI: 10.1016/j.jff.2012.04.010

Authors: Yanping Xu, James E. Simon, Mario G. Ferruzzi, Lap Ho, Giulio Maria Pasinetti, Qingli Wu

Institutions: Rutgers, The State University of New Jersey, Purdue University West Lafayette, Icahn School of Medicine at Mount Sinai, James J. Peters VA Medical Center

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

Funders: Texas A and M University, Canada Excellence Research Chairs, Government of Canada, National Institutes of Health

OpenAlex ID: W1997543835

FWCI: 1.986

Cites: 21

Cited by: 34

Related to: 10