Work

Reduction of Blood Glucose Levels by Tea Catechin

Year: 1993

Type: article

Source: Bioscience Biotechnology and Biochemistry

DOI: 10.1271/bbb.57.525

Authors: Natsuki Matsumoto, Fumiko Ishigaki, Akiyo Ishigaki, Hirotoshi Iwashina, Yukihiko Hara

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1997740032

FWCI: 1.814

Cites: 1

Cited by: 183

Related to: 10