Work

Influence of hyaluronidase addition on the production of hyaluronic acid by batch culture of Streptococcuszooepidemicus

Year: 2008

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2008.02.082

Authors: Long Liu, Guocheng Du, Jian Chen, Maio Wang, Jun Sun

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology

Language: English

Topic: Proteoglycans and glycosaminoglycans research

Subfield: Cell Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Science Fund for Distinguished Young Scholars, Program for Changjiang Scholars and Innovative Research Team in University

OpenAlex ID: W1997783202

FWCI: 0.788

Cites: 16

Cited by: 21

Related to: 10