Work

Effect of olive oils on biomarkers of oxidative DNA stress in Northern and Southern Europeans

Year: 2006

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: The FASEB Journal

DOI: 10.1096/fj.06-6328com

Authors: Anja Machowetz, Henrik E. Poulsen, Sindy Gruendel, Allan Weimann, Montserrat Fitó, Jaume Marrugat, Rafael de la Torre, Jukka T. Salonen, Kristiina Nyyssönen, Jaakko Mursu, Simona Nascetti, Antonio Gaddi, Holger Kiesewetter, Hans Bäumler, Hany Selmi, Jari Kaikkonen, Hans‐Joachim F. Zunft, Maria‐Isabel Covas, Corinna Koebnick

Institutions: German Institute of Human Nutrition, Rigshospitalet, Municipal Institute for Medical Research, University of Eastern Finland, IRCCS Azienda Ospedliero-Universitaria di Bologna Policlinico di Sant'Orsola, Charité – Universitätsmedizin Berlin

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1998000155

FWCI: 5.207

Cites: 37

Cited by: 167

Related to: 10