Work

Green tea consumption, inflammation and the risk of primary hepatocellular carcinoma in a Chinese population

Year: 2011

Type: article

Study design: Observational Study

Source: Cancer Epidemiology

DOI: 10.1016/j.canep.2011.01.005

Authors: Yanli Li, Shen-Chih Chang, Binh Y. Goldstein, William L. Scheider, Lin Cai, Nai-Chieh Y. You, Heather P. Tarleton, Baoguo Ding, Jinkou Zhao, Ming Wu, Qingwu Jiang, Shunzhang Yu, Jianyu Rao, Qing-Yi Lu, Zuo-Feng Zhang, Lina Mu

Institutions: University at Buffalo, State University of New York, University of California, Los Angeles, State University of New York, Fujian Medical University, Jiangsu Provincial Center for Disease Control and Prevention, Fudan University

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

Funders: National Cancer Institute, National Institute of Environmental Health Sciences

Awards: G1435024265, G1926767755, G2598882791, G4022663452

OpenAlex ID: W1998053609

FWCI: 2.997

Cites: 65

Cited by: 57

Related to: 10