Work

Phytosterol Composition of Nuts and Seeds Commonly Consumed in the United States

Year: 2005

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf051505h

Authors: Katherine M. Phillips, David M. Ruggio, Mehdi Ashraf-Khorassani

Institution: Virginia Tech

Language: English

Topic: Nuts composition and effects

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: U.S. Department of Agriculture

OpenAlex ID: W1998115199

FWCI: 10.05

Cites: 39

Cited by: 443

Related to: 10

Parts: 1