Work

Analyses of Free Amino Acids in Different Parts of Bean Sprouts by Different Cooking Methods and from Different Merchants

Year: 2009

Type: article

Source: Preventive Nutrition and Food Science

DOI: 10.3746/jfn.2009.14.4.316

Authors: Ji-Hye Kim, Kyung-Ae Lee, Yong-Ho Kim, Hee-Seon Kim

Institution: Soonchunhyang University

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1998174183

FWCI:

Cites: 19

Cited by: 3

Related to: 10