Work

Comparison of effects of slurry ice and flake ice pretreatments on the quality of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored at 4°C

Year: 2007

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2007.03.002

Authors: B KILINC, S CAKLI, A CADUN, T DINCER, S TOLASA

Institution: Ege University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W1998232962

FWCI: 4.779

Cites: 22

Cited by: 63

Related to: 10