Work

Biologically active components and nutraceuticals in the Monascus-fermented rice: a review

Year: 2007

Type: review

Source: Applied Microbiology and Biotechnology

DOI: 10.1007/s00253-007-1256-6

Authors: Yii-Lih Lin, Teng-Hsu Wang, Min-Hsiung Lee, Nan-Wei Su

Institution: National Taiwan University

Language: English

Topic: Microbial Metabolism and Applications

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1998254400

FWCI: 1.038

Cites: 69

Cited by: 264

Related to: 10