Work

Preparation of spent brewer's yeast β-glucans for potential applications in the food industry

Year: 2004

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.2004.00742.x

Authors: Saowanee Thammakiti, Manop Suphantharika, Thanaporn Phaesuwan, Cornel Verduyn

Institution: Mahidol University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W1998256728

FWCI: 2.707

Cites: 30

Cited by: 158

Related to: 10