Work

A Differential Scanning Calorimetry Study on the Effect of Annealing on Gelatinization Behavior of Corn Starch

Year: 1987

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1987.tb06709.x

Authors: B. R. KRUEGER, C. A. KNUTSON, G. E. INGLETT, C. E. WALKER

Institutions: University of Nebraska–Lincoln, University of Nebraska System

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1998333134

FWCI: 4.476

Cites: 13

Cited by: 326

Related to: 10