Work

Determination of pectin degree of esterification by diffuse reflectance Fourier transform infrared spectroscopy

Year: 2000

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(99)00191-0

Author: R Gnanasambandam

Institution: University of Arkansas at Fayetteville

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1998359932

FWCI: 3.308

Cites: 9

Cited by: 701

Related to: 10