Work

The composition of tomato fruit. II.—Sap expressed from fruit showing colourless areas in the walls

Year: 1959

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740100602

Authors: G. W. Winsor, D. M. Massey

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1998362058

FWCI: 1.084

Cites: 2

Cited by: 6

Related to: 10