Work

The sensory perception of texture and mouthfeel

Year: 1996

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/0924-2244(96)10025-x

Authors: Jean-Xavier Guinard, Rossella Mazzucchelli

Institution: University of California, Davis

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1998364509

FWCI: 3.814

Cites: 50

Cited by: 365

Related to: 10