Work

New plant endopeptidases with potential application in cheesemaking

Year: 2010

Type: article

Source: Acta Alimentaria

DOI: 10.1556/aalim.39.2010.2.12

Authors: M. Pardo, M. Bruno, C. Sequeiros, S. Trejo, L. López, N. Caffini, C. Natalucci

Institutions: Universidad Nacional de La Plata, Centro Científico Tecnológico Patagónico, Universitat Autònoma de Barcelona

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1998370560

FWCI: 0.543

Cites: 39

Cited by: 8

Related to: 10