Work

A simplified method for the evaluation of antioxidants

Year: 1971

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1007/bf02635693

Author: H. E. Miller

Institution: General Mills (United States)

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1998395681

FWCI:

Cites: 1

Cited by: 696

Related to: 10