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Dry bean tannins: A review of nutritional implications
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Year:
1985
Type:
article
Source:
Journal of the American Oil Chemists Society
DOI:
10.1007/bf02542329
Authors:
N. R. Reddy,
M. D. Pierson,
S. K. Sathe,
D. K. Salunkhe
Institutions:
Virginia Tech,
University of Arizona,
Mahatma Phule Krishi Vidyapeeth
Language:
English
Topic:
Food Nutrient Composition and Product Development
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDG:
Zero hunger
Open Access status:
closed
OpenAlex ID:
W1998452995
FWCI:
6.634
Cites:
73
Cited by:
252
Related to:
10