Work

Key odorants in various cheese types as determined by gas chromatography-olfactometry

Year: 2002

Type: article

Source: International Dairy Journal

DOI: 10.1016/s0958-6946(02)00124-3

Authors: P.M.G. Curioni, J.O. Bosset

Institution: Federal Office for Agriculture

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1998470180

FWCI: 13.43

Cites: 87

Cited by: 765

Related to: 10