Work

Antioxidant activity of fresh and dry fruits commonly consumed in India

Year: 2009

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2009.10.006

Authors: C. Vijaya Kumar Reddy, D. Sreeramulu, M. Raghunath

Institution: National Institute of Nutrition

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1998474651

FWCI: 7.936

Cites: 24

Cited by: 249

Related to: 10