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A comparison of diets of blacks and whites in three areas of the United States

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Year: 1993
Type: article
Study design: Observational Study
Source: Nutrition and Cancer
DOI: 10.1080/01635589309514282
Authors: Christine A. Swanson, Gloria Gridley, Raymond S. Greenberg, Janet B. Schoenberg, G. Marie Swanson, Linda M. Brown, Richard Hayes, Debra Silverman, Linda Pottern
Institutions: National Cancer Institute, National Institutes of Health, Emory University, New Jersey Department of Health, Michigan State University
Language: English

Topic: Nutritional Studies and Diet
Subfield: Public Health, Environmental and Occupational Health
Field: Medicine
Domain: Health Sciences
SDGs: Good health and well-being, Reduced inequalities

Open Access status: closed
OpenAlex ID: W1998634710
FWCI: 0.525
Cites: 34
Cited by: 41
Related to: 10
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